Researchers at UK have found that incorporating specific nutrients into a regular diet may reduce iron buildup in the brain — a factor associated with cognitive decline in normal aging.
UK’s Alison Gustafson leads a team of researchers, clinicians, community partners, health care partners and food commodity producers to address food insecurity and its impact on the health of Kentuckians.
In addition to previously announced changes to the eIAF system, the F&A enrichment split will now be determined during account setup once a project is awarded.
Key businesses and organizations in Kentucky and Tennessee are showing their commitment to the University of Kentucky-led effort to create economic, societal and technological growth in the region.
Researchers have created a survey that will assess the risk associated with representative feedstocks that can be used to produce Sustainable Aviation Fuel in Kentucky.
Scholars are selected based on their academic achievements and a statement of interest in research. Four students were selected as 2024-25 Physiology Scholars.
The archive comprises hundreds of scholarly and rare books on the Tsvetaev family, countless research materials related to the sisters’ work and literary legacies, as well as more than a dozen personal items belonging to Anastasia Tsvetaeva.
In our ongoing effort to reduce the administrative burden placed on both the research community and the staff who support them, we are continuing to review existing processes and policies to determine where changes can be made to improve efficiency.
