The Sustainability Research Fellowship is a collaborative program coordinated by the Office of Undergraduate Research and sponsored by the UK Student Sustainability Council and UK Sustainability.
Frankfort, Kentucky, has the nation’s second-highest prevalence of Alzheimer’s in Black adults. Yolanda Jackson, a clinician dietitian pursuing a Ph.D. in health communications, is working to develop accessible information about modifiable risk factors for the disease.
David L. Harmon, director of graduate studies and professor in the Department of Animal and Food Sciences in the Martin-Gatton College of Agriculture, Food and Environment, has been honored as a 2024-25 University Research Professor
The industries that suffered the most overdose deaths were surprising, according to research conducted by the Kentucky Injury Prevention and Research Center (KIPRC) at UK's College of Public Health
Jordan Brower, Ph.D., assistant professor of English in the College of Arts and Sciences, is one of the distinguished Great Teacher Award recipients who strives to help his students discover their passions.
UK's Kentucky Water Research Institute (KWRI) was awarded $429,761 from the Appalachian Regional Commission (ARC) for its new project — the Appalachian Water Infrastructure Workforce Development and Training Center.
Alison Gustafson and Tiffany Messer have been conferred as Gatton Foundation Endowed Chairs, an award for continuing transformational research, extension efforts and programming addressing agricultural and societal challenges.
