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UK and Arq Partner to Build a More Sustainable Future

A public-private research collaboration between the University of Kentucky Department of Horticulture and London-based Arq is working to create a sustainable future for Kentucky and the planet.

UK College of Agriculture, Food and Environment to Lead Research, Outreach Efforts in Controlled Environment Systems

The effort will meld the expertise of scientists and educators from a variety of departments within the college and potentially across the university.

New Research Aims to Improve Health Among Rural Appalachians Through Personal Technology

The National Institutes of Health/National Heart Lung and Blood Institute recently awarded a five-year $3.8 million grant to the University of Kentucky to begin a new study aimed at improving diet and activity among rural Appalachian Kentuckians. 

Nursing Researcher Awarded $2.5 Million to Address Health Issues in Rural Kentucky

Mudd-Martin is testing the effectiveness of two interventions aimed at encouraging healthy behaviors such as physical activity, healthy eating and smoking cessation for the populations of rural areas of Bourbon, Rowan, Nicholas and other nearby counties.

UK Researcher Named AAAS Science & Technology Policy Fellow

AAAS fellows serve yearlong assignments in the federal government. Larian will be placed at the Center for Nutrition in the United States Agency for International Development (USAID) Bureau of Resilience and Food Security in Washington D.C.

UK Leads National Team Studying Pandemic’s Effect on Local Food Systems

The study seeks to answer how sectors of local and regional food systems are responding to COVID-19, what successful adaptations have been implemented, what obstacles the various arms of local food systems have encountered and the economic and value-chain impacts.

UK’s Superfund Research Center Connects with Community for a Healthier Kentucky

To fight the negative health effects of environmental toxins, reach for more fruits and vegetables – that’s the message UK-SRC’s Community Engagement Core is sharing with the local community.

A High-Fiber Diet May Counteract the Harmful Health Effects of Pollutants

UK research shows a high-fiber diet may reverse the adverse effects environmental toxins have on cardiovascular health.

Exercise Science Professor Mentors Students Focused on Health and Medical Careers

University professors like Marilyn Campbell know their students well, give them opportunities to be part of their research and provide mentorship on everything from personal issues to graduate school applications.

UK Working to Combat Martin County Obesity Rates

Faculty and staff with the UK College of Agriculture, Food and Environment are collaborating with many community leaders in Martin County to improve the county’s built environment infrastructure, increase food accessibility and encourage healthier eating and shopping.

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