The third annual International Society of Neurogastronomy Symposium brought together experts from the worlds of food and neuroscience to explore what we eat and why.
Hear how William Stoops chose drug abuse research, why mentoring is one of his favorite parts of his job, and why he sees the chance to do NIH-funded research as a privilege.
A team of researchers, led by Professor Suzanne Segerstrom, extends its psychological and immunological health research to include brain health, supported by a $3.3 million grant from the National Institute on Aging.
