Coffee Science Unfiltered Session 2: So, What Does Coffee Quality Have to Do With Equity?

Dr. David Gonthier, Director of the UK Coffee Lab, a Coffee Q-Grader and Associate Professor at the Martin-Gatton College of Agriculture, Food and Environment will share insights from his coffee farming adventures in Honduras and his exploration of the specialty coffee market. He will guide attendees through a brief coffee tasting experience and discuss whether specialty coffee provides opportunities and equity to producers within the global coffee trade.

Learn more and register: https://conta.cc/3WT5MWI.