The James B. Beam Institute for Kentucky Spirits (JBBI), in partnership with the Kentucky Distillers’ Association (KDA), has opened registration for the 2025 Industry Conference. The conference on UK’s campus March 17-19 features sessions led by bourbon industry leaders related to spirit production, business, new technology and agriculture, branding and sales. Ouita Michel, owner of several farm-to-table restaurants in the Lexington area, is the keynote speaker.