In this edition of People Behind Our Research, UK's Ann Stowe explains her work to understand how inflammation after stroke can be shaped to support rewiring in the brain and recovery of function that might be lost with injury.
In its sixth consecutive year, the Healthy Hearts for Women Symposium features scientists from UK and universities across the country, who present research and new findings in women’s heart health and translational cardiovascular medicine.
New research shows that the microorganisms in our gut could help protect brain cells from damage caused by inflammation after a stroke. The study reveals that supplementing the body’s short chain fatty acids could improve stroke recovery.
A new biomarker, uncovered by researchers in the University of Kentucky College of Pharmacy, could change cardiovascular care for patients with high risk of disease.
The UK Office of Technology Commercialization (OTC) worked with four UK innovators to pitch their technologies at the inaugural Founder Hunt event at Churchill Downs in Louisville.
Ten years ago, UK administrators, students, faculty and staff made the decision to become a tobacco-free campus. Since then, the university has become a healthier place to live, work and learn.
UK Professor of Pharmacology and Nutritional Sciences Nancy Webb, Ph.D., has been honored by the American Heart Association with the Arteriosclerosis, Thrombosis, and Vascular Biology (ATVB) Distinguished Achievement Award.
Dr. Jennifer Smith's work highlights a specific gene that makes certain compounds taste bitter, making it more difficult for some people at risk of cardiovascular disease (CVD) to add heart-healthy veggies to their diet.
